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Old Skool Whey Protein Isolate

Description

Everyone would love to have their ideal body. And everyone knows that besides the workouts, the right nutrition is the most important. Most people do not know exactly what they should eat to achieve the desired results.
Wouldn't it be a waste of time, money, blood, sweat and tears if you didn't get the potential results from your workouts because you weren't using the right nutrition?

Why is Old Skool Whey so special?

Almost all whey proteins are made from cheese. This causes it to be pasteurized twice and the protein to denature. This process causes many enzymes to be lost and the anabolic effect is therefore much less. In addition to the enzymes, essential nutrients are also destroyed.

Almost always, the milk from which the cheese is made comes from dairy cows that are full of hormones, antibiotics, fed food made from GMO corn and see almost no fresh air.
A cow does not eat corn, should not be given antibiotics and should not be given hormones.

This Old Skool Whey is made directly from raw skimmed milk, from cows that eat grass in nature and hay in the winter. The whey is also not heated above 10 degrees. As a result, these proteins give a very high natural anabolic growth to the muscles.


What you will notice most is that the muscles can become harder and more massive. Try it out quickly and see the results yourself. You will never dare to use another protein again.

You will now see the growth you have been missing out on by training with other proteins for years.

How should I use Old Skool Whey?

25grams per day. 1 full tablespoon is about 12 grams. Put 150 to 250ml water/almond milk/rice milk in a cup. Then add 2 full tablespoons of Old Skool Whey. Stir and drink.

You can also divide the dosage over the day. A tablespoon after training and a tablespoon (1 to 2 hours) before going to sleep. See what you feel best with. If you need more proteins, you can repeat the dosages 1 to 3 times during the day.

Tip: Also use Maca to balance your hormone balance and optimize it for muscle building.

Tip: If you use proteins after training, also use healthy fast carbohydrates (rice wafer, date, banana). This ensures that the building materials go to your muscles faster and ensures that the hormones that ensure muscle building and recovery are released more.

Ingredients Old Skool Whey

Whey Protein Isolate from milk, Lactase and Sunflower Lecithin.

Old Skool Whey Protein Isolate

Product form

Everyone would love to have their ideal body. And everyone knows that besides the workouts, the right nutrition is the... Read more

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€18,82

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    Description

    Everyone would love to have their ideal body. And everyone knows that besides the workouts, the right nutrition is the most important. Most people do not know exactly what they should eat to achieve the desired results.
    Wouldn't it be a waste of time, money, blood, sweat and tears if you didn't get the potential results from your workouts because you weren't using the right nutrition?

    Why is Old Skool Whey so special?

    Almost all whey proteins are made from cheese. This causes it to be pasteurized twice and the protein to denature. This process causes many enzymes to be lost and the anabolic effect is therefore much less. In addition to the enzymes, essential nutrients are also destroyed.

    Almost always, the milk from which the cheese is made comes from dairy cows that are full of hormones, antibiotics, fed food made from GMO corn and see almost no fresh air.
    A cow does not eat corn, should not be given antibiotics and should not be given hormones.

    This Old Skool Whey is made directly from raw skimmed milk, from cows that eat grass in nature and hay in the winter. The whey is also not heated above 10 degrees. As a result, these proteins give a very high natural anabolic growth to the muscles.


    What you will notice most is that the muscles can become harder and more massive. Try it out quickly and see the results yourself. You will never dare to use another protein again.

    You will now see the growth you have been missing out on by training with other proteins for years.

    How should I use Old Skool Whey?

    25grams per day. 1 full tablespoon is about 12 grams. Put 150 to 250ml water/almond milk/rice milk in a cup. Then add 2 full tablespoons of Old Skool Whey. Stir and drink.

    You can also divide the dosage over the day. A tablespoon after training and a tablespoon (1 to 2 hours) before going to sleep. See what you feel best with. If you need more proteins, you can repeat the dosages 1 to 3 times during the day.

    Tip: Also use Maca to balance your hormone balance and optimize it for muscle building.

    Tip: If you use proteins after training, also use healthy fast carbohydrates (rice wafer, date, banana). This ensures that the building materials go to your muscles faster and ensures that the hormones that ensure muscle building and recovery are released more.

    Ingredients Old Skool Whey

    Whey Protein Isolate from milk, Lactase and Sunflower Lecithin.

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