OptiMSM powder A few years ago, hardly anyone knew what MSM was. Only the real experts knew how special MSM is. MSM stands for methylsulfonylmethane. It is a substance that naturally occurs in raw vegetables and fruit. For example, MSM is often found in nuts, eggs, and various types of cabbage. The big problem is that we don't get enough MSM today. On the one hand this is due to the decrease in nutritional value and on the other hand MSM is quickly lost during the heating of food. Why does SuperfoodShop choose OptiMSM®? If MSM is not produced properly or if it is produced where multiple products are made without strict hygiene procedures, contamination is inevitable. The chance is therefore very high that heavy metals, among other things, remain in the final product. The orthomolecular specialists at SuperfoodShop have researched the highest quality MSM. We have arrived at OptiMSM. This MSM is namely the purest MSM available. It is the only one in the world that is purified no less than 4 times by means of distillation. Due to the special production processes, this MSM is 99.9% pure. And is therefore free of microbiological waste. OptiMSM contains up to 10,000 times less contaminants than other MSM available. It is also the only one produced using the patents of the MSM specialist Robert J. Herschler. Interesting fact Did you know that MSM has been used as a supplement for human consumption for a long time now. Before that it was used in horse racing for a long time. How do I use MSM? With the MSM powder you can start with half a teaspoon and build up to a tablespoon a day. You can simply dissolve it in a glass of water and drink it. You can build it up gradually. The first week half a teaspoon and then a whole teaspoon. After that you could build it up to a tablespoon if you wanted. The first time you take MSM it can take some getting used to. You can neutralize the taste by mixing MSM with a glass of apple juice or orange juice. Ingredients MSM OptiMSM® Country of Origin: USA

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Camu Camu Powder Raw & Organic Camu Camu is a shrub native to the South American Amazon. Camu Camu is best known for its gigantic amounts of vitamin C. Camu Camu contains 50 times more vitamin C than an orange. One dose of Camu Camu Powder contains about the same amount as 10 oranges! It is therefore ideal for boosting your resistance. In addition to Vitamin C, Camu Camu also contains amino acids and large amounts of carotenoids, such as beta-carotene. Why Natural Vitamin C is Better than Synthetic Vitamin C? Vitamin C is the best known and perhaps the most important of all vitamins. It cannot be manufactured by the body. The body can only obtain vitamin C from food. Dr Szent-Gyorgi won the Nobel Prize in Medicine in 1937 for isolating vitamin C and recognizing its important role in human health. In his studies he demonstrated the many benefits of consuming the vitamin. Dr Szent Gyorgi pointed out as early as 1937 the superior benefits of natural vitamin C over synthetic vitamin C. There are many different types of vitamin C supplements available today. The vast majority of these supplements contain synthetic vitamin C. The latest research shows that synthetic vitamin pales in comparison to vitamin C as intended by Mother Nature. In the book “The Truth About Supplements” by Health Expert Brian Clement, Brian explains the differences between the two vitamins in detail. Natural vitamin C is many times more effective and is better absorbed by the body. What do the nutrients in Camu Camu do? Camu Camu contains over 50x more Vitamin C than an orange. Vitamin C is important for gum health, immune system and energy production. Camu camu contains valine. Valine is an essential amino acid. This means that our body cannot produce this amino acid. Camu camu contains Leucine. Camu camu contains serine. Camu camu contains flavonoids. Flavonoids are substances found in plants and also give vegetables and fruits their color. They usually work in the body as antioxidants. Camu camu contains Ellagic acid. Ellagic acid is a powerful antioxidant. How can I use Camu Camu? 1 to 2 teaspoons in a glass of water daily. Beginners: start with a quarter teaspoon and slowly build up to 1 to 2 teaspoons per day. By building it up slowly, the body can slowly adapt to the strong composition of the Camu Camu berry. You may experience symptoms of diarrhea if you take too much vitamin C. That is why building it up is important for your body. When you lower the dosage, diarrhea disappears immediately. Other Suggestions: Add Camu Camu to juice, smoothies, desserts. Drink it with MSM for collagen formation in the skin. Ingredients Camu Camu Camu Camu Berries Raw & Organic Country of Origin: Peru Content: 125 grams

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Try Madre Labs Shampoo and experience what all users experience. Madre Labs Shampoo Ingredients water, sodium lauroyl methyl isethionate, cocamidopropyl hydroxysultaine, sodium cocoyl isethionate, coco-glucoside, grapefruit extract (citrus grandis), sodium chloride, sodium benzoate, glyceryl oleate, hydroxypropyl methylcellulose, hydroxyacetophenone, panthenyl hydroxypropyl steardimonium chloride, pro-vitamin B5 (panthenol), aloe vera juice (aloe barbadensis), lavender extract (lavandula angustifolia), orange peel oil (citrus aurantium dulcis), bergamot extract (citrus aurantium bergamia), vegetable glycerine¹, Japanese medlar leaf extract (eriobotrya japonica), hydrolyzed quinoa, hydrolyzed flax proteins, geranium oil (pelargonium graveolens), lemon peel extract (citrus limon), real sage oil (salvia officinalis), apple extract (pyrus malus), vanilla extract (vanilla planifolia), patchouli leaf extract (pogostemon cablin), hydrolyzed corn protein², broad bean seed extract (vicia faba), sunflower seed extract (helianthus annuus), vitamin B7 (biotin), sodium hydroxide, citric acid. ¹Organic, ²Non-GMO Contents 414 ml

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Chlorella Raw & Organic Chlorella helps the body to detoxify. A property of chlorophyll is that it binds metals. Cleansing the body with chlorella is certainly not an unnecessary luxury when you consider that we are exposed to many toxic substances day in day out. It is also interesting that chlorella has been the best-selling supplement in Japan for years. Japan is also seen as the country with the most centenarians. Why Chlorella from SuperfoodShop.nl? When purchasing chlorella, it is important to know that the cell wall of the algae is broken. Chlorella has a cell wall that can hardly be digested by the human body. As a result, the nutrients within the chlorella cell can hardly be absorbed. Also make sure that you buy chlorella that has not undergone heat treatment, which destroys the many benefits of chlorella. In addition, preferably use organic chlorella. The chlorella from the SuperfoodShop is organic and the cell wall is also cracked, which makes the absorption of nutrients possible. Why should I use chlorella? Contains important fatty acids such as omega 3 and alpha-linolenic acid Contains many vitamins, including: vitamin A, B2, B5, B6, B12, C, E and K Contains high quality proteins, (all 8 essential amino acids) Contains important minerals such as: calcium, magnesium, iron, phosphorus and potassium. Contains powerful antioxidants from the carotenoid family as well as glutathione. Contains large amounts of nucleic acids such as DNA and RNA. These are substances that contain information and help the body repair and build tissues. Stimulates the cleansing function of your liver. 100% plant-based, so suitable for vegetarians and vegans. What is the difference between spirulina and chlorella? During lectures we are often asked what the difference is between spirulina and chlorella. Below you will find a table summarizing the differences. As you can see there are quite a few differences. If you want to enjoy both benefits you can use them alternately or add both to a smoothie. Spirulina Chlorella Naturally more digestible Cell wall, must be broken More carotenoids More chlorophyll More zeaxanthin More lutein Special antioxidants: phycocyanin More vitamin E and C More vitamin B12 More alpha-linolenic acid (ALA, omega-3 fatty acid) More vitamin K1 More iron and zinc More gamma linolenic acid (GLA, special omega fatty acid) More nucleic acids, “Chlorella growth factor” More calcium, magnesium and potassium More glutathione More N-acetylcysteine Other Interesting Facts about Chlorella: It contains large amounts of the mineral magnesium. It is the mineral par excellence that many people are deficient in today. Magnesium is used up by the body at an accelerated rate when you have a busy life or are often stressed. How can I use chlorella? Maintenance dosage for chlorella is 3-6 grams per day (6 to 12 tablets). When using Chlorella, drink plenty of water. For detoxing, 1 to 2 tablespoons (up to 20 tablets) can be used. Chlorella is safe to take in large doses. Stir it into a glass of water or add it to your green smoothie. Chlorella is at its best in pure powder form without any form of binders or other additives. Pay particular attention that when using chlorella tablets no binders have been used. Both the chlorella powder and the chlorella tablets from SuperfoodShop.nl are 100% pure, organic and free from other additives. Ingredients Chlorella Chlorella Raw & Organic Origin: Islands of South China Sea

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Coconut Oil Raw & Organic There are more and more scientific studies confirming the benefits of coconut oil. It has a delicious taste and makes your smoothie nice and creamy. In addition to all these health benefits, coconut oil also has many cosmetic benefits. For example, it is an ideal face cream because it optimally hydrates your skin. In addition, coconut oil is rich in vitamin E. Vitamin E is often added to many face creams today and is a powerful antioxidant. Why is Coconut Oil so special? Coconut oil is a special saturated fat . Now we know that some saturated fats are very good for your health. Many "female and male substances" are made from saturated fats . The big advantage of coconut oil is that it is a stable oil. Much more stable than olive oil, for example. For example, coconut oil consists of 90% vegetable saturated fats , which are insensitive to heat. This gives coconut oil a longer shelf life and you can use it for baking and frying. Coconut oil is about 50% lauric acid (depending on the type). For comparison: Breast milk is 30% lauric acid. Coconut oil contains mainly medium chain fatty acids. The special properties of coconut oil are mainly due to these medium chain fatty acids. Some advantages of the medium chain in coconut oil: Easily absorbed in the intestine is hardly used for fat storage. Are easily digestible (unlike other fat sources), because they do not need to be digested in the liver. Ideal for people with digestive problems. The optimal energy source for athletes. Since medium chain fatty acids do not need carnitine to provide energy, a lot of energy remains for the muscles during exercise. Why Coconut Oil from SuperfoodShop? The coconut oil of inferior quality is made from dried coconut meat. High temperatures and chemicals are used to extract the oil. The above benefits do not apply to coconut oil that has been processed with heat and chemicals. Coconut oil with the odor removed is also extracted from dried coconut meat. Please note that even coconut oil that is certified organic can be of poor quality! Coconut oil from SuperfoodShop is made only from fresh, juicy coconut meat. The coconut meat is cold-pressed, filtered and centrifuged to produce the best extra virgin coconut oil. Our customers are very satisfied with the creamy taste, smell and quality of our coconut oil. The therapists of SuperfoodShop ensure that the quality of your Superfood is guaranteed. How should I use Coconut Oil? Dosage half to a whole tablespoon Add coconut oil to a smoothie as often as possible, for better absorption of nutrients. Use coconut oil for baking, roasting, stir-frying and frying. For on bread or rusk as an alternative to butter. Use coconut oil on pancakes, together with palm sugar. Coconut oil can be used in healthy cake recipes. Coconut oil is liquid above 25°C Ingredients Coconut oil Coconut Oil Raw and Organic Country of Origin: Philippines

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Goji Berries Raw & Sun Dried Why are Goji Berries so special? The Goji is one of the superfoods with the most antioxidants on earth . Goji berries contain no less than 18 amino acids (including all essential), 22 minerals , 6 vitamins and a lot of antioxidants. It is probably the richest source of carotenoids . It has 4000% more Vitamin C than Oranges. The many amino acids ensure that the white blood cells ( immune system ) in the body function 300% better. The older we get, the less we produce Human Growth Hormone . Goji berries are, together with Bee Pollen, one of the few known sources of HGH. For that reason alone, Goji can be one of the most powerful Anti-Aging foods on earth. There are indications that the Chinese herbalist Li Ching-Yuen became older than 200 years by eating Goji every day. What nutrients are in Goji Berries? Minerals Cadmium Vitamin Manganese Chrome Vitamin A Zinc Iron Vitamin B1, B2 Selenium Nickel Vitamin C Copper Vitamin E Magnesium 8 Polysaccharide Germanium 6 Monosaccharide Carotenoids Sodium 5 Fatty acids Beta-Carotene Potassium Zeaxanthin Calcium Phosphorus Cobalt Human Growth Hormone How should I use Goji? You can use 5 to 30 grams. You could soak them in water and add them to your fruit bowl or smoothies. Add it to your smoothies, yoghurt, muesli or desserts. Use it as a snack together with other dried fruits and nuts. Ingredients Goji Berries Goji Berries Raw Sun Dried Origin: Tibetan Plateau Video Watch here from Dr. Marcial-Vega discovered what happens to the blood when using Goji Berries.

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The Vitality filter cartridge is the replacement carbon filter for the Vitality water filter. The cartridge is good for 6 months of clean water. The cartridge is sent directly from the importer to the customer. This may cause delivery to take 1 or 2 business days longer.

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Maca Powder Raw & Organic Maca is a special superfood that is also called “the natural viagra”. Maca is a super root that grows in the Andes mountains exclusively between 3000 and 4500 meters above sea level in Peru, South America. It has adapted to the extreme cold and heat in the Andes and grows on a very mineral-rich soil. For the Incas living at these altitudes, Maca has been an important food and medicine for thousands of years. During colonial times, the Spanish even required local farmers to pay their taxes in Maca. Why is Maca so special? As one of the few natural sources, Maca balances the "female and male substances". And when this is in balance, many systems in the body work much better. Many people do not know that these substances have much more and faster influence on the body than vitamins and minerals. Make sure with Maca that they are in balance and then the rest is much easier. It is impossible to describe in a short text how special Maca is. Maca contains a whopping 18 amino acids, including 7 of the 9 essential ones. It has over 20 fatty acids, over 12 minerals and 5 sterols. Maca is considered by top scientists as a very powerful Adaptogen. Maca has a unique effect on the glands that produce these substances. What is an Adaptogen? An adaptogen must meet 3 conditions: An adaptogen must absolutely not harm the human body. An adaptogen has balancing functions in the body on several levels An adaptogen increases resistance to stress caused by multiple factors, such as biological, physical and chemical factors. What nutrients are in Maca, among others? Amino acids Minerals Vitamin Glutamine Calcium Vitamin C Aspartic acid Phosphorus Vitamin B1, B2, B3, B6 Arginine Magnesium Vitamin D3 Alanine Potassium Valine Copper Sterols Serine Zinc Brassica castor Glycine Manganese Ergosterol Leucine Iron Campesterol Lysine Selenium Ergostadienol Sodium Sitosterol How can I use Maca? Normal use is 1-3 teaspoons. You can mix it with water. Other suggestions: Add it to smoothies, shakes, yogurt, peanut butter, desserts or on a rice cake. The human body can quickly adapt to Maca. To maintain the effect of Maca on your body, you should not use Maca every day. Use it for 2 or 3 weeks and then take a week off. Ingredients Maca Country of Origin: Peru

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The EWO fitality water filter filters lead (in water pipes), copper (in water pipes), bacteria, microorganisms, fungi, pesticides, drug residues. Is easy to connect to the kitchen tap. Unfortunately, because profit margins are small, the coupons do not apply to this water filter and filter cartridges. Delivery may take up to 1 to 2 weeks due to the crisis. Due to the crisis, new stocks from abroad are not delivered on time.

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What is Stevia? Stevia Rebaudiana is a herb that grows naturally in Paraguay and Brazil. What makes this herb so special is that the leaves are very sweet. The Guarani Indians have used it for 1500 years to sweeten their herbal teas and food. Stevia is known today as a healthy substitute for sugar. The stevia leaf owes its sweet taste to the glycosides. The raw leaves of the stevia plant are about 40 times sweeter than sugar. In practice, this means that only a small amount is needed to sweeten a dish. Stevia has been used as a sweetener in the East for a long time. It has been an officially registered sweetener in Japan since 1970. Is Stevia Safe? Stevia is a completely natural and herbal product that has been used for centuries. It has been thoroughly tested in dozens of trials worldwide and has been found to be completely non-toxic. It is also safe to consume. Beware though: many manufacturers of artificial sweeteners like aspartame abuse the good effects of stevia. For example, Stevia is written in large letters on the packaging. However, when you look at the ingredients you will see that there is very little stevia in it. Tip: don't be misled and always look at the amount in a product. Good quality stevia can be found in health food stores or health food stores and of course at SuperfoodShop. The color of stevia should be green. Therefore, it is better not to buy the processed form of stevia, which is often white in color. Ingredients Stevia Powder Stevia Leaf Powder

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