Description
Camu Camu Powder Raw & Organic
Camu Camu is a shrub native to the South American Amazon. Camu Camu is best known for its gigantic amounts of vitamin C. Camu Camu contains 50 times more vitamin C than an orange. One dose of Camu Camu Powder contains about the same amount as 10 oranges!
It is therefore ideal for boosting your resistance.
In addition to Vitamin C, Camu Camu also contains amino acids and large amounts of carotenoids, such as beta-carotene.
Why Natural Vitamin C is Better than Synthetic Vitamin C?
Vitamin C is the best known and perhaps the most important of all vitamins. It cannot be manufactured by the body. The body can only obtain vitamin C from food.
Dr Szent-Gyorgi won the Nobel Prize in Medicine in 1937 for isolating vitamin C and recognizing its important role in human health. In his studies he demonstrated the many benefits of consuming the vitamin. Dr Szent Gyorgi pointed out as early as 1937 the superior benefits of natural vitamin C over synthetic vitamin C.
There are many different types of vitamin C supplements available today. The vast majority of these supplements contain synthetic vitamin C.
The latest research shows that synthetic vitamin pales in comparison to vitamin C as intended by Mother Nature. In the book “The Truth About Supplements” by Health Expert Brian Clement, Brian explains the differences between the two vitamins in detail. Natural vitamin C is many times more effective and is better absorbed by the body.
What do the nutrients in Camu Camu do?
- Camu Camu contains over 50x more Vitamin C than an orange. Vitamin C is important for gum health, immune system and energy production.
- Camu camu contains valine. Valine is an essential amino acid. This means that our body cannot produce this amino acid.
- Camu camu contains Leucine.
- Camu camu contains serine.
- Camu camu contains flavonoids. Flavonoids are substances found in plants and also give vegetables and fruits their color. They usually work in the body as antioxidants.
- Camu camu contains Ellagic acid. Ellagic acid is a powerful antioxidant.
How can I use Camu Camu?
1 to 2 teaspoons in a glass of water daily.
Beginners: start with a quarter teaspoon and slowly build up to 1 to 2 teaspoons per day. By building it up slowly, the body can slowly adapt to the strong composition of the Camu Camu berry.
You may experience symptoms of diarrhea if you take too much vitamin C. That is why building it up is important for your body. When you lower the dosage, diarrhea disappears immediately.
Other Suggestions: Add Camu Camu to juice, smoothies, desserts. Drink it with MSM for collagen formation in the skin.
Ingredients Camu Camu
Camu Camu Berries Raw & Organic
Country of Origin: Peru
Content: 125 grams
