Cacao Powder Raw & Organic
There are very few foods that contain more antioxidants than raw Cacao powder. So if you want to stay young longer, Cacao should be at the top of your shopping list. Cacao powder of course comes from the cacao beans, which mainly grow in the Americas and Africa. Cacao was mainly used by the Mayans and Aztecs and was very valuable. The meaning of the Latin name is even "food of the gods". It was also used as a means of payment.
Why is Cacao so special?
There is nothing that contains as many minerals as Cacao. It is probably the highest natural source of Magnesium, Chromium, Iron, Manganese, Zinc and Copper. All co-factors you need for a healthy metabolism. It is one of the highest sources of Vitamin C. Unfortunately, chocolate does not contain Vitamin C, because it is heated. So it is important that you buy raw Cacao. It has one of the highest antioxidant values. It contains more antioxidants than blackberries, acai berries, pomegranates and goji berries combined. So it ensures that your cells are protected and your DNA.
What nutrients are in Cacao?
Minerals
Other nutrients
Magnesium
Vitamin C
Iron
Anandamide
Chrome
Theobromine
Manganese
Phenylethylamine (PEA)
Zinc
Tryptophan
Serotonin
Anti-Oxidants
How should I use Cacao Powder?
You can use 1-6 teaspoons of cocoa powder.
Add it to your smoothies, yoghurt, muesli or desserts. Sprinkle it on your fruit. Use it as a spread. Be creative and be happy with Cacao….
Ingredients Cocoa Powder
Cacao Powder Raw Organic Country of Origin: Peru Type: Criollo Variety
Maca Powder Raw & Organic
Maca is a special superfood that is also called “the natural viagra”. Maca is a super root that grows in the Andes mountains exclusively between 3000 and 4500 meters above sea level in Peru, South America. It has adapted to the extreme cold and heat in the Andes and grows on a very mineral-rich soil.
For the Incas living at these altitudes, Maca has been an important food and medicine for thousands of years. During colonial times, the Spanish even required local farmers to pay their taxes in Maca.
Why is Maca so special?
As one of the few natural sources, Maca balances the "female and male substances". And when this is in balance, many systems in the body work much better. Many people do not know that these substances have much more and faster influence on the body than vitamins and minerals. Make sure with Maca that they are in balance and then the rest is much easier.
It is impossible to describe in a short text how special Maca is. Maca contains a whopping 18 amino acids, including 7 of the 9 essential ones. It has over 20 fatty acids, over 12 minerals and 5 sterols.
Maca is considered by top scientists as a very powerful Adaptogen. Maca has a unique effect on the glands that produce these substances.
What is an Adaptogen?
An adaptogen must meet 3 conditions:
An adaptogen must absolutely not harm the human body.
An adaptogen has balancing functions in the body on several levels
An adaptogen increases resistance to stress caused by multiple factors, such as biological, physical and chemical factors.
What nutrients are in Maca, among others?
Amino acids
Minerals
Vitamin
Glutamine
Calcium
Vitamin C
Aspartic acid
Phosphorus
Vitamin B1, B2, B3, B6
Arginine
Magnesium
Vitamin D3
Alanine
Potassium
Valine
Copper
Sterols
Serine
Zinc
Brassica castor
Glycine
Manganese
Ergosterol
Leucine
Iron
Campesterol
Lysine
Selenium
Ergostadienol
Sodium
Sitosterol
How can I use Maca?
Normal use is 1-3 teaspoons. You can mix it with water.
Other suggestions: Add it to smoothies, shakes, yogurt, peanut butter, desserts or on a rice cake.
The human body can quickly adapt to Maca. To maintain the effect of Maca on your body, you should not use Maca every day. Use it for 2 or 3 weeks and then take a week off.
Ingredients Maca
Country of Origin: Peru
