Cacao Powder Raw & Organic There are very few foods that contain more antioxidants than raw Cacao powder. So if you want to stay young longer, Cacao should be at the top of your shopping list. Cacao powder of course comes from the cacao beans, which mainly grow in the Americas and Africa. Cacao was mainly used by the Mayans and Aztecs and was very valuable. The meaning of the Latin name is even "food of the gods". It was also used as a means of payment. Why is Cacao so special? There is nothing that contains as many minerals as Cacao. It is probably the highest natural source of Magnesium, Chromium, Iron, Manganese, Zinc and Copper. All co-factors you need for a healthy metabolism. It is one of the highest sources of Vitamin C. Unfortunately, chocolate does not contain Vitamin C, because it is heated. So it is important that you buy raw Cacao. It has one of the highest antioxidant values. It contains more antioxidants than blackberries, acai berries, pomegranates and goji berries combined. So it ensures that your cells are protected and your DNA. What nutrients are in Cacao? Minerals Other nutrients Magnesium Vitamin C Iron Anandamide Chrome Theobromine Manganese Phenylethylamine (PEA) Zinc Tryptophan Serotonin Anti-Oxidants How should I use Cacao Powder? You can use 1-6 teaspoons of cocoa powder. Add it to your smoothies, yoghurt, muesli or desserts. Sprinkle it on your fruit. Use it as a spread. Be creative and be happy with Cacao…. Ingredients Cocoa Powder Cacao Powder Raw Organic Country of Origin: Peru Type: Criollo Variety

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